Store Cooked Food In A Seperate Compartment Sign
Store cooked food in a separate compartment sign designed to promote safe food storage practices and reduce cross-contamination risks.
• Instructs staff to store cooked food separately from raw food products
• Suitable for kitchens, food preparation areas, catering facilities, and refrigeration storage areas
• Bold blue mandatory design ensures clear visibility and easy understanding
• Manufactured from Rigid Plastic (1mm) and Self Adhesive Vinyl for durable long-term use
• Helps maintain food hygiene standards and supports contamination control procedures
Product Overview
The Store Cooked Food In A Separate Compartment Sign is designed to clearly remind staff to store cooked food separately from raw food to reduce contamination risks and maintain food safety standards. Featuring a bold blue mandatory symbol with clear instructional text, this hygiene sign helps support safe food handling procedures in professional kitchens and food preparation environments.
Where to Use
- Commercial kitchens
- Food preparation areas
- Catering facilities
- Cold storage rooms
- Food handling environments
Key Features
- Clear food storage instruction
- Helps separate cooked and raw food safely
- Bold blue mandatory hygiene design
- Easy-to-read text for quick understanding
- Supports food safety and hygiene procedures
Materials & Options
- Rigid Plastic (1mm)
- Self Adhesive Vinyl
Compliance
This sign supports compliance with UK health and safety regulations, including:
- Health and Safety at Work etc. Act 1974
- Safety Signs and Signals Regulations 1996
Frequently Asked Questions
Where should this sign be installed?
This sign should be installed in kitchens, refrigeration areas, food storage spaces, and food preparation environments.
Is this sign suitable for outdoor use?
The Rigid Plastic (1mm) and Self Adhesive Vinyl materials are suitable for indoor use and sheltered outdoor applications.
What does this sign indicate?
This sign indicates that cooked food should be stored separately or on a higher shelf away from raw food to reduce contamination risks.
